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4 types of sauces for European food gourmet must know

Referring to European dishes, indispensable sauce section creates a unique flavor. So what are the sauces for delicious European dishes that immerse you in the exciting taste buds. Find out now.

1 / Tomato sauce

Tomato sauce is not only the leading sauces in European dishes but also in many Asian dishes. With the sweet and sour taste stimulating the taste, the dish made from tomato sauce gives you the most novel feeling.

Tomato sauce is featured in both European and Asian dishes

The ingredients and how to prepare this sauce are quite easy but to create a sweet and harmonious taste, people need to balance between the sourness of tomatoes and other seasoning spices.

According to the senior chefs, making tomato sauce needs to stir fry tomatoes, onions, garlic combined with viscous substance, the consistency of wheat flour, cooking oil will create a delicious spice.

Eat hamburger with delicious tomato sauce

Tomato sauce is often used in spaghetti, pizza, kebabs, hamburgers … To make your own delicious dish, you can choose Heinz’s HP sauce atlas finefood. This type of fever is considered the number 1 in the world, with the name meaning Parliament House.

2 / Vinegar dressing sauce

Vinegar sauce is also the most popular sauce, when you go to European restaurants, you can not help but enjoy this flavor.

This is a type of water used to mix salads or to dot baked dishes to create unforgettable flavors.

Vinegar sauce is used to make salad or barbecue dots

Currently, many customers choose vinegar sauce such as Worcestershire sauce of Lea & Perrins.

The sauce is made mainly from malt vinegar, molasses, sugar, garlic onions, spices and a kind of flavoring that is made according to its secret recipe.

You can buy this sauce at atlas finefood, which provides high quality imported food, trusted by customers nationwide.

3 / Espagnole sauce

This is a dark brown sauce that is often used to characterize a stew. The gravy will use the sauce in combination with flour and butter to create a rich, aromatic fat.

In addition, to create a delicious European standard sauce, you need to add onions, vegetables, and tomato paste. Finally, you need to taste it so that the sauce fits well.

Unique Espagnole sauce for a tasty European dish

You may notice in European restaurants, with grilled beef dishes will blend with Espagnole sauce to create a great taste in every meat.

This type of sauce enhances the deliciousness of the dish and is indispensable when making home-made dishes. To buy good quality, delicious sauces in Europe, you can contact Atlas Finefood Vietnam nationwide.

4 / Bechamel sauce

The ‘famous’ sauce is for those who love the fat. This is also a sauce known as the ‘ancestor’ of cream sauce or cheese sauce, indispensable in European dishes.

You can easily recognize this sauce because of its characteristic white color made from wheat flour, butter, and fresh milk. This sauce is often used to make pasta, pasta, fish, … create more fat, enhance the flavor of the dish.

The ‘famous’ sauce is for the good believer

Therefore, just adding Bechamel sauce is enough to wake up all the taste buds.

In a nutshell, if you are a food connoisseur of European cuisine, you will not forget the 4 delicious flavors and flavors of these sauces. To be able to cook for your family the best European delicious food, choose to buy quality sauces at Atlas Finefood – the leading provider of imported food in Vietnam!

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