Spaghetti with seafood sauce or Spaghetti Al Frutti Di Mare is a favorite dish. Among the pasta dishes, Bolognese, Frutti di Mare and Carbonara are probably the most popular and well known trio. Compared to Carbonara and Bolognese, Frutti di Mare will take less processing time.
To be able to make spaghetti with seafood sauce, the seafood is the most important thing, you should choose fresh seafood to help the dish bring the flavor of the sea but not too fishy as the smell of fish.
Ingredients for 2 people to eat:
- Pasta: 200g. Should choose long noodles.
- Peeled shrimp, remove the head, remove the black thread, wash: 100g
- Squid: 100g cleaned, sliced.
- Copy: 300g
- Diced onions: ½ tubers.
- Minced garlic: 1 clove.
- Dried basil leaves: 1 teaspoon
- Dried parsley leaves: 1 teaspoon.
- Dried thyme leaves: ½ teaspoon.
- Shredded orange peel: 1/8 tsp
- White wine: 45ml
- Fresh orange juice: 30ml
- Canned tomatoes: 200g. Can be replaced with freshly peeled tomatoes, diced, removed from the intestines
- Olive oil.
- Salt, pepper.
Steps to follow:
1- Heat a large pot of water. When the water boils, add some salt. After that, put the noodles in and let the noodles sink themselves. When the noodles are all gone, stir the spoon gently to prevent the noodles from sticking to each other and the bottom of the pot. Because the process of stir-frying the noodles, you only need to boil the noodles closer to the directions on the package and then the basket, drain and mix with 1 spoon of olive oil to help the noodles do not stick together.
2- Next, heat 1 spoon of olive oil with deep frying pan. Add the onions and garlic until fragrant for about 2 minutes. Then, add the tomatoes and some salt and fry together for about 2 minutes. Add the juice of orange juice, orange peel, wine, basil, thyme and parsley to the island and season to taste again.
3- Add the seafood, stir well, then cover for about 2 minutes. When you see the chem copy the lid open, stir it again.
4. Reduce medium heat, add noodles and mix well to soak the sauce. Season again, then fry until the sauce is mixed into the noodles.
5- Finally, the most important time has come. Put noodles on plate and enjoy. To feel the full flavor of the dish, you can share the hot noodles with 1 glass of white wine.
