The following small cooking tips will help you improve your cooking ability significantly.
1. When you follow online cooking methods, to reduce the amount of salt, make the dish more delicious.
2. When the jam jars are almost gone, add a little olive oil and vinegar and shake well, add a pinch of salt and you have a delicious salad dressing.
3. When beating eggs, do not beat raw eggs in the mouth of the bowl, as the fragments of the egg shell fall into the yolks and the whites will make the dish lose its appetite.
4. With each meal, you do not need to finish all the dishes right from the start. For salads, people can make sauces, store them in the fridge and use them every 2-3 days. This method is both convenient and does not take too much time.
5. If you intend to bake cookies on the weekends, give it a try first. Doing this will help you estimate the time and seasoning to make sure the batch of biscuits made after sure is delicious.
6. For foods that are too salty, you can fight off the fire by adding fresh lemon juice when the food has cooled.
7. To reduce the bitterness of green vegetables like kale or arugula, soak them in a bowl of water.
8. If you don’t finish your pizza and leave it overnight, heat the sauce the next day to give it a new taste and kill bacteria.
9. To make steak or ribs taste great, instead of marinating them with spices before baking, season them with spices for about 10 minutes after cooking.
10. Unused cheese, put in any soup pot instead of thrown away.
11. Adding a little cashew cream will make the soup thick but no milk.
12. When making a whole roast chicken, spread a little salt on the chicken surface and refrigerate for 1 day before baking. Doing so, when roasted chicken skin will be more dry and brittle.
13. When making buttercream cakes, make butter first and then crush it into cakes. This way it makes the cakes softer while the cookies are more porous.
14. Cut the pomegranate in half and place it in a bowl of water to make it easier to remove the seeds.
15. Cutting the butter while it is still in the shell is easier.
16. You want to be vegetarian without knowing what to do, bake food and mix with olive oil, salt, pepper …
17. To preserve fresh vegetables for longer, instead of putting them in the fridge, you can plug them into a bowl or jar with water.
18. When frying onions, add a bit of baking soda to reduce the cooking time as well as the color of onion will be more beautiful.
19. If you see a blunt knife, but you don’t have a sharpener, sharpen the blade to the bottom of the bowl.
Above are the simple cooking tips, hope it will help your cooking become easier
