Nougat, also known as nougat or nut milk, is a candy that can vary according to different formulas. With the softness of butter and marshmallows, along with the aroma of milk and the nutty taste of Nougat, Nougat candy will make you unforgettable even once eaten.
Ingredients for 35-40 pieces
- Unsalted butter: 80g
- Whole milk powder: 160g
- Marshmallow: 240g
- Rose scent: ½ teaspoon
- Almonds, walnuts, raisins, pistachios: 80g each
- Food coloring pink
A few notes:
- Making a cake is simple but requires quick hands. Therefore, you should prepare the ingredients fully, so that they are near the kitchen so that you can get the ingredients easily. These materials can be easily purchased. You can refer to at Atlasgarden.vn.
- Milk powders, butter, and marshmallows are the basic ingredients for this cake, so you should not discard or replace them with other ingredients. For a standard flavor as well as the cake does not get too fat, you should choose TH’s butter.
- When cooking Marshmallow and butter, you should cook with the lowest possible heat and stir constantly to help them blend together. If so, you should use an infrared or electric stove.
- Using a hob or gas range can cause ingredients to ignite quickly due to excessive fire.
- You can transform Nougat into many different types of candy. In this recipe, you can replace the seeds with your favorite seeds, such as melon seeds, pumpkin seeds, macadamia, or prunes or dried apricots … However, when changing, you should pay attention. A few things:
- With fruits and nuts, you should note the combination of flavor and color: for example pistachio nuts with red cranberry will have a very nice color.
- Cranberry or raisins, if too hard, should be soaked with water to soften. Soft, dried fruits do not need to soak.
- For dry seeds, roast or roast to fragrant.
- Food coloring ingredients are not required
- To make green tea or chocolate flavor, you can use cocoa powder, tea powder or instant coffee mixed in milk powder and cook on a pan.
- Rose scent is also an ingredient that can be removed. But to keep candy delicious and less tired, you should still use. Can be replaced with other flavors like strawberry, orange or vanilla ….
- Food scents can be found at bakeries.
- Part of seeds and fruits you should use a little more. For a balanced taste, use hat and fruit equivalent to the amount of marshmallows and butter.
- The candy will taste better when refrigerated for about 1 day. If you eat immediately after you finish, you will feel sticky teeth and taste quite harsh. While eating after taking from the refrigerator will feel much more wonderful.
Making:
+ First, preheat the oven to 170 degrees Celsius. Place the parchment paper on a baking tray and spread the seeds evenly on the tray.
+ If you do not have the oven, you can use the pan and roast for about 10 minutes to allow the seeds to cook evenly.
+ Use warm water to soak the grapes until it is tender. Use a dry blotting paper.
+ Using nonstick pan, heat until butter is completely melted, then marshmallows into the island. Note that the heat on the lowest level of fire.
+ When the marshmallows are completely melted, add rose scent and food coloring to the island. Next, add the milk powder to the island until it is well mixed.
+ When you see the milk powder has melted, add the seeds to the island. Try to stir until the seeds are mixed into the candy and see if the pan is off, turn off the heat.
+ Put candy on a piece of parchment paper, put another sheet on top and use a rolling batter as you like. Remove the top of the parchment paper, and the candy is still sticky, use the dough cut to adjust the shape of the candy.
+ When the candy is still warm, add a few rose petals, then use a slight stencil to hold the petals on the candy.
+ Wait until the candy is cold and dry, then take the knife to cut the candy into bite-sized pieces. If left outside, it will take 4 or 5 hours for the candy to cool and dry completely. In the fridge will need 2-3 hours.
+ To preserve nougat candies, you should use rice paper to wrap the candy – paper wrapped on coconut candy, edible. Put in a zip bag to prevent outside air from affecting the candy. Candies can be used in 30-40 days if stored in the refrigerator cooler.
