Pesto is a green sauce that does not need to be cooked, which is made from pureing the ingredients in the recipe with a grinder or a stone mill. Dishes like Pasta, salads or sandwiches would be a suitable choice for Pesto sauce. In addition, pesto is also used by many people with some dishes from fish, chicken or meats. Bland foods can use Pesto sauce to add flavor.
Preparation materials:
- 1 Cup of pistachios
- 3 cloves of garlic
- 60g Basil
- 1 Lemon
- 125ml Olive oil
- 1 Tsp of salt
How to make Pesto sauce:
Very simple, just peel the garlic, squeeze the lemon juice to get the juice, wash the basil, pistachio skin. Then, add all the ingredients (except olive oil) into the blender and puree. Finally, add the olive oil and grind for a few more seconds.
After the sauce is done, place it in a sealed glass jar for storage. Using pesto sauce to mix with pasta, salads or spreads on bread will be a perfect combination.
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