Parsley is a strange term for many people, but for a kitchen staff will be very familiar. So what is parsley? Where does it come from? What are the specific uses? It only takes 30 seconds to read the following article, you will immediately have the most accurate answer.
1 / What is Parsley?
Parsley has Vietnamese name of parsley, shaped like Vietnamese parsley but dark green, thicker leaves. There are two popular types of parsley, flat coriander and curly coriander.
Parsley is Vietnamese parsley
This is a spice native to the Mediterranean region. Commonly used in Europe, North America and some Middle East areas. Vegetables have a light aroma, crispy sweet taste, easy to eat.
We can see what the definition of parsley is is relatively easy to remember. So how to distinguish parsley and Vietnamese cilantro. Find out in part 2.
2 / How to distinguish Parsley and Vietnamese cilantro
The simplest distinction is that you look with your eyes. For Parsley will have dark green, thick leaves, higher trunk.
Vietnamese cilantro leaves are thinner than Parsley vegetables
Vietnamese cilantro has a trunk about 30-50 cm tall, thin leaves divided into small and pointed branches. Often used in dishes such as noodles, pho or raw. They have many different names such as coriander, coriander, raw, …
3 / Great use of Parsley
To get a better idea of what Parsley is, we’ll take a closer look at the amazing uses of parsley shortly.
Parsley contains nutrients that are good for human health including vitamin C, B1, B2, minerals like sodium, iron, protein, potassium, etc. Therefore, parsley is used as a spice. Western diets increase the nutritional value in each dish.
Parsley is a spice in dishes
For Westerners, this is an extremely necessary spice at every meal, not only increasing the body’s nutrition but also creating more delicious, awakening taste buds, making the meal more delicious and appealing.
Commonly parsley leaves are mainly used to garnish dishes, while straight parsley leaves are used in food processing.
The taste of parsley is very special, impressing at the first time and very unforgettable. Parsley is suitable for salads, stews, pizzas, salty cakes, soups, fish dishes, sauces.
The dish uses parsley leaves
The parsley leaves have a fairly soft, easily cooked characteristic, so vegetables are often sprinkled on newly cooked food. If you cook with food will not create the special flavor of this spice.
Not only that, parsley is like a ‘cloak’ covering the outside of the barbecue to make the meat more crispy. For dry bread, try combining parsley with butter and cheese, you will be surprised by the beautiful dry green mixture, stimulating great taste.
The tip of using parsley leaves with the steaks and breads shared by top chefs is that when the meat is almost done, spread the mustard and put the beautiful blue bread mixture containing parsley in the toaster. Let the heat just enough for the dish to cook just for a delicious crispy taste.
4 / Where to buy Parsley?
Today, there are many locations selling dried parsley in the market but not all bring customers good quality spices, ensuring safety for human health.
According to customers who have used dried parsley products, Atlas Finefood is a specialized address to provide customers with dried parsley and other spices such as Basil, Rosemary, Sage, Bay Leavers, … High quality imported directly from Europe.
After many years operating in the field of food including dried nuts, spices and drinks from Singapore, Atlas Finefood has established a solid position in the minds of customers.
Parsley is now sold at Atlas Finefood at a very reasonable price, you can contact via hotline 028 3948 4316 or for the most detailed price.
What is important information about Parsley? Origin and uses. If you still have questions, ask questions in the comment section at the end of the article, to get the fastest answer!
