After the cake has finished baking, cool, put some cream in the middle of the cake, then take another piece of bread and clamp it on top. So the matcha flavored macaron is complete<\/li>\n<\/ul>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
As one of the magnificent traditional cakes of France, Macaron cake is characterized by a crispy crust but the soft and delicate intestine. Blended with matcha and soft cream, Macaron will be an ideal dessert for dinner. Baking material: Egg white: 1 fruit. Sugar: 30g. Almond powder: 30g. Powdered sugar: 110g.Matcha powder: 1 teaspoon. Cream<\/p>\n","protected":false},"author":1,"featured_media":771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[351],"tags":[77,78,79],"yoast_head":"\n
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