There are hundreds of recipes for Garam Masala, a traditional Indian spice blend. This is one of the simplest and great recipes to add Indian-inspired flavors to anything you want to cook.<\/p>\n

<\/p>\n

Ingredients prepared:<\/strong><\/p>\n

\n
• 2 tablespoons cardamom seeds<\/li>\n
• 2 tbsp cumin seeds<\/li>\n
• 2 tablespoons coriander seeds<\/li>\n
• 2 tablespoons black pepper<\/li>\n
• 1 cinnamon stick<\/li>\n
• 1 teaspoon clove<\/li>\n
• 1 teaspoon dried nutmeg<\/li>\n
• 1 tsp turmeric<\/li>\n<\/ul>\n

  Steps to follow:<\/strong><\/p>\n

  Break cinnamon sticks into small pieces.<\/p>\n

  Make a pan, then add cardamom seeds, dill, coriander, pepper and cloves to the pan.<\/p>\n

  Roast until you can smell their aroma and the seeds begin to turn brown.<\/p>\n

  Turn off the heat, put the spices in the blender with nutmeg and turmeric, grind it to a fine powder.<\/p>\n

  Store garam masala spice in sealed container. Store in a cool and cool place.<\/p>\n","protected":false},"excerpt":{"rendered":"

  There are hundreds of recipes for Garam Masala, a traditional Indian spice blend. This is one of the simplest and great recipes to add Indian-inspired flavors to anything you want to cook. Ingredients prepared: 2 tablespoons cardamom seeds 2 tbsp cumin seeds 2 tablespoons coriander seeds 2 tablespoons black pepper 1 cinnamon stick 1 teaspoon<\/p>\n","protected":false},"author":1,"featured_media":884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[76],"class_list":["post-1453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-gia-vi"],"jetpack_featured_media_url":"https:\/\/atlasgarden.vn\/wp-content\/uploads\/2020\/07\/cong-thuc-garam-masala-don-gian-de-lam.png","yoast_head":"\n