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- Cooking oil: 25ml<\/li>\n
- Ketchup ketchup: 120ml<\/li>\n
- Worcestershire sauce: 30ml<\/li>\n
- Soy sauce: 30ml<\/li>\n
- Water: 40ml<\/li>\n
- Minced garlic: 20g<\/li>\n
- Peeled onions and chopped: 1 bulb<\/li>\n
- Paprika chili powder: 8g<\/li>\n
- Mustard yellow: 25ml<\/li>\n
- Ginger powder: 5g. Can replace with 15g of finely chopped fresh ginger.<\/li>\n
- Vinegar: 25ml<\/li>\n
- Honey: 30ml<\/li>\n
- Brown sugar: 60g<\/li>\n
- Tabasco: 1 teaspoon<\/li>\n
- Salt<\/li>\n<\/ul>\n
For BBQ sauce, mustard yellow and Worcestershire are the two ingredients that make up the unique flavor. Although these two ingredients are quite new to many Vietnamese people. If you don’t have paprika, you can replace it with regular peppers, but with less weight. You can also use brown sugar or palm sugar instead of white sugar.<\/p>\n
For a stronger flavor, we should make the sauce slightly sour. However, depending on the taste of each person that you should adjust the amount of spices so that reasonable.<\/p>\n
How to make BBQ sauce<\/strong><\/p>\n
Heat the pan with cooking oil. Fry the onions for 2-3 minutes over medium heat. When the onions have arisen as well as yellowish color, then stir fry garlic in about 1 minute.<\/p>\n
Next, add the remaining ingredients, stir and cook for 10-15 minutes.<\/p>\n
When the sauce has thickened and thickened, place it in a bowl and let cool. This sauce can be stored in the refrigerator for about 1 week.<\/p>\n
How to make BBQ<\/strong> ribs<\/p>\n
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- Once the sauce is prepared, the rest is fairly easy. You just need to clean the ribs, then marinate with BBQ sauce for about 12-18 hours. You can marinate whole large pieces, or chop into small pieces if you use the oven.<\/li>\n
- Preheat the oven to 175 degrees C for about 10 minutes. Place the ribs into the baking sheet that is covered with aluminum foil, then cover it tightly or use another piece of foil to cover it.<\/li>\n
- Put the ribs in the oven for about 90 minutes at a temperature of 170-175 degrees C. After about 90 minutes, check the ribs, if the meat is soft, boning, then rise to 230 degrees C.<\/li>\n
- Remove the top foil, sweep the BBQ sauce over the top, place it in the oven and turn the meat on top, place the tray close to the upper heat bar and grill for another 5-10 minutes until the ribs are ready. yellow and slightly under edge.<\/li>\n
- To avoid burning ribs, you should pay attention to grilled ribs. Baking at high temperatures for the last 10 minutes will help make the ribs look better.<\/li>\n
- You can use BBQ grilled ribs with ketchup or sauce depending on your preference.<\/li>\n<\/ul>\n
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