Banana Cake
Material:
5 bananas
300g whole oats
1 small almond, chocolachip or dried fruit (if desired)
1 tsp cinnamon powder
1/2 teaspoon vanilla
Oats are good for skin and digestion
Making
Step 1: Banana peeled, pureed.
Bananas can be crushed or put in a blender
Step 2: Add oatmeal, cinnamon powder, vanilla (almonds, dried fruit if available) into the banana mixture.
Step 3: Put baking paper on the tray, cut the top with a triangle bag (big or small as you like), squeeze the cake into the tray.
Step 4: Turn on the oven 180oC for about 10 minutes to heat the oven. Leave the oven in drying mode so that the cake is cooked evenly from the inside. Bake for about 20 – 25 minutes, when the browned surface is visible.
With a simple recipe, you make a nutritious cake like this
(If you don’t have an oven, you can squeeze the cake and place it in a golden frying pan on both sides. Using olive oil will reduce fat as well as be healthier.)
When finished products must dry to ensure crispy, long-lasting preservation. Can put the cake into a closed container and use gradually. The cake has a slight crunch, the aroma of bananas and dried fruits will be an interesting dish for you. The recipe is so simple, isn’t it, wish you success!
Oat banana bread for weight loss
Ingredients to make banana oat bread lose weight
190 grams (2 cups) oatmeal
2 grams cinnamon powder – 3/4 tsp cinnamon powder
2 teaspoons baking powder – 8 grams of baking powder
1 teaspoon baking soda powder – 7 grams baking soda powder
3 ripe bananas, full moon
60 ml of coconut oil – 1/4 cup of coconut oil
3 tablespoons of honey – 60 ml of honey
2 chicken eggs
1 pack vanilla flavored sugar powder
150 grams of sweet grated coconut – about 1 fist (can be replaced with carrots)
Bananas help boost heart health, control blood pressure, reduce fatigue, constipation, and more. So, please take advantage of this nutritious “factory” to make many more delicious cakes, please refer to the following recipes immediately:
How to make banana oat bread is good for health
Step 1. Mix the dry ingredients like oatmeal, baking powder, banking soda, cinnamon, vanilla powder sugar packet into a large bowl.
Step 2. Mix the wet mixes like olive oil, honey, eggs and another bowl and stir well. Slowly pour the flour mixture into the egg mixture and add chopped bananas and grated coconut to the same island.
Coconut oatmeal banana bread recipe can replace coconut with carrots
Step 3. Spray a little oil on the toaster tray or apply a layer of butter then measure the batter into the baking tray and sprinkle some more grated coconut on top.
Step 4. Bake at 165 C – 330 F for about 55 minutes – 1 hour.
I wish you success, nice dress is real, haha!
how to make Banana Coconut Bread – Banana Coconut Bread
The way to make coconut banana bread is very simple, and completely composed of easy-to-find ingredients, see the recipe for banana bread and check if your kitchen is missing anything!
3-4 crushed bananas
125g flour
70g grated coconut
8g baking powder
2g baking soda
2g of salt
3g cinnamon powder
113g room temperature butter
150g sugar
2 eggs
70g sour cream
5g vanilla extract
75g dried seeds
How to make banana bread for aromatic, soft, flavorful and nutritious finished product, suitable for many subjects. In particular, it would be perfect to enjoy a banana bread with a cup of coffee or a glass of milk for breakfast <3.
3 bananas crushed bananas always, leaving more sliced bananas left bared face
Use 1 bowl (bowl) to beat 2 seeds of chicken with a whisk, add sugar vanilla butter butter and beat together
Use 1 bowl (bowl) to mix flour, baking soda, and sifted salt into the wet hh above, then mix with banana banana oatmeal.
Use 1 bowl to bake, spread butter into the bowl so that the cakes are not sticky, pour the mixed flour, put a few slices of banana on the face, raisins, ắt. Bring yourself to bake with an oil-free fryer, when baking, cover the mouth with foil and pierce the hole with a toothpick to make air holes on the paper, wrap the foil so that when baking the cake to grind well, the cake will not burn, when the cake is nearly ripe spread the milk on top of the cake to be dry
