When processing food, spices are indispensable things, whether simple or complex. Thanks to the presence of spices, each dish will bring a unique flavor. Despite its important role, not everyone knows how to use cooking spice properly.
And most importantly, each dish, each recipe needs different spices. In the cooking season, there are different groups, such as adding flavor to a dish, or deodorizing a particular ingredient, or it could also be a seasoning spice.
Spices make up the smell of food
For meat dishes, the use of spices will be slightly reduced, which will help to smell up the dish while preserving the flavor of the meat. For boiled pork, many people often add a clove of smashed onions to help the piece of meat both fragrant and soft.
Spices help deodorize
Why does the dish need to deodorize? Or are the types of deodorant spices? These must be things many people still wonder. If you do not know, dishes made from seafood or ingredients with a fishy, foul smell … will often be combined with chili to reduce the smell of the dish.
Spices according to the weather
Human tastes are influenced by the weather, so using spices to suit the weather where you live is also something to keep in mind. For example, if the weather where you live is hot, spices that help make the dish light, light and detox the body will be an appropriate choice.
As for the winter sky, spices for dishes that create a warm feeling as well as replenish energy for the body will be an appropriate choice.
See more: Five-spice powder – Uniqueness in Asian cuisine
Spices match the food.
Depending on the recipe, the spice will be selected accordingly. You cannot use the spices of roast or frying dishes for stews or stews, and vice versa. The inappropriate spice mix not only makes the dish lose its inherent flavor, but sometimes also adversely affects health.
Choose spices to suit your taste
Whether a meal is delicious or not is the feeling of the person who eats it, if the person feels excited and satisfied, then your dish has met the needs of each person’s taste. Therefore, in addition to choosing the spices according to the recipe, you should also pay attention to the taste of each family member to adjust accordingly. In addition, eating habits may also change over time due to external factors. For example, people with high blood pressure should not eat salty, or people with stomach problems should not eat sour or spicy.
