Among the most popular pasta sauces, as well as the most suitable age-appropriate sauces, Bolognese sauce is indispensable. How to make this sauce can take a bit of your time, but it is extremely simple. You can share Bolognese with bread, or rice.
Preparation materials:
- Ground beef: 500g
- Bacon smoked: 150g.
- Diced onions: ½ tubers
- Diced celery: 1 branch
- Diced carrots: 1 tuber
- Minced garlic: 2 cloves
- Canned tomatoes: 250g
- Fresh milk: 150ml
- Fresh chopped basil: 1 handful, can be replaced with 2 teaspoons of dried basil
- Laurel leaf: 1
- Butter: 1 tbsp, can be replaced with olive oil
- Red wine: 50ml
- Arbitrary Pasta.
- Grated or shredded parmesan cheese
- Salt, pepper.
- Making bolognese sauce:
First, put the butter in a pot, heat over medium heat, when the butter is all melted, smoked meat on the island until the meat is fat and hunt again.
Then, add celery, onions and carrots to the island for about 1 minute. Finally, add the garlic, cover, simmer for about 5 minutes on low heat.
After 5 minutes, add the beef to the pot, mix the vegetables and meat with a spoon. Continue cooking for 10-15 minutes over medium heat. Then, add fresh milk, stir and cook for 10 minutes over low heat.
Add the wine, tomatoes, bay leaf and minced basil. Season to taste, then cook and cover for about 90 minutes over low heat. After about 90 minutes, medium heat, open the lid and continue cooking for about 30 minutes or until the sauce is as desired.
2. Boil pasta
Use a large pot, bring water to boil, then add salt as you cooked the soup and pasta to boil according to the instructions of that pasta. Once the pasta is soft, allow it to drain out – don’t rinse cold water. If you use spaghetti, you can use a spoon of extra olive oil to keep the noodles from sticking.
3. Complete
Finally, put the pasta on a plate, then put the Bolognese sauce on top. Enjoy while hot with parmesan cheese.
Ngoài ra, bạn có thể xào sauce với pasta cho đến khi pasta ngấm đều nước sốt. Nếu dùng theo cách này, bạn chỉ nên luộc pasta vừa đủ để khi xào pasta sẽ không bị nát.
