A popular dish in many European countries, but in recent years, salmon with creamy butter sauce has appeared on Vietnamese menus. Although only with two main ingredients including salmon and avocado sauce, this dish still feels extremely special to enjoy.
Preparation materials:
- Salmon: 112g
- Olive oil: 6 spoons.
- Butter: 1 fruit
- Basil
- Lemon: 1 fruit
- 1 clove of garlic
- Salt, pepper, light cream.
Proceed:
- Use salt and pepper to marinate salmon.
- Put 2 tablespoons of olive oil in a pan, boil, then salmon in the pan for about 10 minutes.
- Turn off the heat, put the fish on a plate. Then puree the mixture including ¼ light cream, salt, pepper, butter, basil, a teaspoon of lemon juice, 4 tablespoons of olive oil, and garlic to make the sauce.
- After you have finished the butter sauce, then put on the fish, add a little basil that you have salmon cream butter sauce. It’s simple, isn’t it.
