Basil basil is also known as basil, which is used as a spice in cuisine. In Vietnam, they may be strange, but in western countries, basil leaves are widely used and popular as a spice vegetable in the culinary industry. Basil leaves have a fresh green color, leaves are oval-shaped and carry a very special aroma, they have a slightly sweet, spicy taste, often used in pizza, sauces served with salmon, soups , pasta sauce or spices in cakes … through the above information, if you are interested and want to know more about basil leaves, then let us learn more about this spice vegetable offline.
Aromatic basil leaf classification
With the development of this day-to-day life, the living standard is improving, the dishes in the life of Vietnamese people are becoming more and more Western cuisine, and the aromatic basil leaves are used a lot like This spice vegetable for Western cuisine has brought this spice dish closer and become more popular in our country. Basil scented leaves are used in two types:
+ Fresh basil leaves: With fresh basil, users are easy to use to process many dishes, creating a specific aroma, bringing many nutritional value to the dish, making spices for sauces, soups … should be used more commonly than dried leaves.
+ Dry basil leaf: after being dried basil leaf, although still retaining its nutritional value, it will be harder, the fragrance will be reduced no longer as the fresh leaf, when used in processing dishes that often cause itchy throat feeling should be used less often than fresh leaves.
Some of the dish processing with fragrant basil leaves
+ Use fresh Basil directly or mixed with Salad:
As a spice vegetable, but contains many nutritious values, fresh basil leaf is valuable as a medicine, used to eat freshly popularly, mixed in vegetable dishes, making mixed herbs in salads, adds flavor to dishes.
Basil salad with Basil basil leaves, definitely have to enjoy a variety of salads that are delicious and Italian style. In addition to the traditional vegetable and fruit salad, Italy adds cheese, tomato skewers with Basil or mix olive oil with tomatoes and chopped basil leaves to create a unique flavor for the dish.
+ Basil basil leaves combined with tomato sauce:
Not only used with raw tomatoes, this spice is also used with cooked tomatoes. To get the kind of delicious tomato sauce indispensable basil. To taste the best of basil, you should prepare tomatoes first, after the sauce is about to add Basil leaves and turn off the stove right away so that the aroma and taste of basil leaves reach a sufficient level, blend with the ingredients. other material.
+ Use Basil basil leaves as the famous Italian sauce:
If you go to Italy, you will see a famous and popular green sauce, they are called Pesto sauce, this sauce uses Basil leaves to make Basil sauce. Pesto sauce is used with pasta or used to mix Pasta, eat with chicken, fish or dip with bread, this sauce is easy to eat. Great use, but this sauce is very easy to prepare and store, so you can completely process it and then put away the used fridge or buy it at the supermarket.
Basil basil leaves with countless useful uses, with nutritional ingredients high in vitamin K, providing vitamin A, benta-carotenes, iron, manganese, calcium, vitamin C, magnesium good for health. This is a really good spice vegetable. With the useful information about basil leaves that we have just shared above, we hope to help you have a lot of useful information in preparing food for yourself and your family.
