Paprika has long been a symbol of Hungarian cuisine. For Hungarian people, Paprika chili powder is considered an indispensable spice in every kitchen.
Paprika also had to go through a difficult time before being popular all over the world, when chili traders in the world had come to cheaper markets like Latin America, China or West. Spain
In Hungary, not all chili seasons are abundant. In some crops, the amount of pepper harvested will decrease significantly due to the effects of the weather. Even in times of difficulty, the Hungarian government must import chili from other markets.
Despite many difficult challenges, the production of chili in Hungary is still considered the most important. The spices here are always honored by the people, making them the irreplaceable soul of the nation.
A soul for Hungarian culinary culture, Paprika spice has a vibrant orange-red color, along with a typical pungent flavor that should be used in dishes such as chicken paprikás, halászlé, gulyás or lecsó . In addition, paprika also has a sweet taste.
This type of chili has been described by Ge Lang Lang – author of the book “Hungarian cuisine” as the people here with a peaceful but mild, sweet and lively excitement. For Hungarian culinary culture, paprika is not simply a nice decoration, but it also has witty stories.
The true origin of Paprika
Although considered the soul of Hungary, but in fact, Paprika originated from Mexico. Paprika was discovered by explorer Christopher Columbus during his journey in Central America, Antillies and around southern Mexico in the 15th century.
After many years, this chili was introduced to Hungary, and was grown mainly in aristocratic families at that time.
Paprika is a spice that is dried, mashed with a sweet, hot and rough flavor. Commercially, Paprika is usually produced from southern Hungary. If you have the opportunity to visit a plant that is in the process of making Paprika, you can smell its fragrance even if you are still miles away.
In Hungary there is also the Paprika museum
It is strange, right? But in Hungary there are two Paprika museums. When you come here, you will be seen at the entrance of the giant simulated peppers. As a museum, as well as a producer, visitors can not only visit the production process of the factory, but also enjoy a paprika-containing salami as well as a gift of paprika as a souvenir. .
